Number Two: For Self-Proclaimed World-Class Chefs
Posted on January 7, 2007
Filed under Try not to be a turd
I know that during the winter soups are fun to make. I usually end up making a vat of it. Contact a local church group or non-denominational organization, buy some cups to store the extra soup in, and drop it off so they can freeze it and have a stock of ready-made single-serve portions for people who come in hungry when they aren’t doing large community meals.
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